Spring Valley Coffee Gourmet Medium Roast Fine Grind 250 g is a smooth, balanced Kenyan brew, medium-roasted in Nairobi to highlight vibrant citrus acidity, silky vanilla, and blackcurrant notes, rounded by gentle molasses sweetness. Perfectly fine-ground for pour-over, V60, Aero-press, or filter brewing, it delivers a clean, flavor-packed cup honoring Highland traditions and artisanal craftsmanship.