Spring Valley Coffee Espresso Dark Roast Fine Grind 250 g is a full-bodied Kenyan masterpiece from Mt. Kenya. This dark roast, finely ground for espresso, mocha pot, or French press. Reveals notes of burnt sugar, vanilla malt, orange-tinged acidity, and baker’s chocolate, finishing smooth and lingering. Hand-roasted in Nairobi since 2009, it offers bold tradition in every rich cup.